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Love & Grit Farm’s historic red barn in Germantown, Maryland, transformed into a haven of seasonal flavor, where guests savored a six-course small plate meal perfectly paired with local hard ciders and mead. With ingredients sourced from neighboring farms and a menu crafted by Steve Alger, Sharynne Mattingly, and Kristin Rydland, each bite and sip celebrated the richness of the region.

Meet the founding organizer of the Maryland Cider Association - for a behind-the-scenes look at how it all started, what makes us different, and where we’re headed

Cider is more than just fermented apple juice—it’s a story of tradition, creativity, and revival. Explore how cider is crafted, its global roots, and why this versatile beverage is capturing the hearts (and palates) of drinkers everywhere.

We got the chance to meet Chester of Branch Bender and try all of his still, aged-ciders. Even non-cider folks can be converted here as their cider is very wine-like.